Special processed from Tempe, what is it?.

Special processed from Tempe, what is it?.

         Maybe you've never been or felt the preparations made from Tempe. But you might not know about the preparations on this one. Then what is it?, in Indonesia the very popular Tempe processed per person and can be found anywhere. Why?, because it is easy to do and not too long in the pengolahanya and the price is not expensive.

       This refined named MENDOAN, usually this most mendoan we encounter in the area of Purwokerto, Banyumas, Cilacap and surrounding areas with the development of seoring but that was supported by the displacement of the population. Now you can find Mendoan anywhere terutma in Indonesia. The name is derived from the own Mendoan Banyumas i.e. the word "Mendo" which means half done. Why?, because the process of cooking a half-cooked, so be the name tempe mendoan.

         If you want Mendoan then please to visit the stalls or restaurants, especially in region of Central Java. However if you are beyond the area of Central Java don't worry. Why?, because mendoan now is not difficult in the encounter because. Mendoan now has become the food belongs into the conversation. Then if you taste the most delicious mendoan served in warm and accompanied by a glass of warm tag or Chilli as Mendoan sensation Enhancer.

         If you are still curious about the taste of Mendoan, the following Tips on how to make simple Mendoan special.

• material

As many as 200 grams of flour.

Scallions as much as 2 to 3 stems and thinly sliced

Cooking oil as much as 1 liter.

Clean water to taste.

Chilli to taste and to taste and your needs

• Seasoning Spice

As many as 5 cloves garlic.

As much onion 3 cloves.

As many as 1 tablespoon coriander.

Pecan four grains.

Kaempferia galanga 1 piece

As many as 1 piece turmeric

• How to make tempe mendoan

1. Puree marinade seasoning it with how pounded and don't forget coupled with salt to taste.

2. Enter the subtle spice the result of ulek, plus water and flour into a container that has been prepared.

3. put the dough into the Tempe seasoning and seasoning to flatten evenly.

4. after evenly poised for fried.

5. once the process pengorengan then drain so that the oil is reduced, and after that then Mendoan ready to be served.

good luck and enjoy. Sorry if there is a wrong word and writing because currently I'm learning English.

Read also about  Healthy Food, Tempe, Specials from Pawon, what is it ?.  traditional Salad, Pecel.