traditional Salad, Pecel.

Traditional Salad, Pecel.

     Pecel is the food uses seasonings peanut sauce as its main ingredients are blended with various kinds of vegetables but, in many places there are veriasi menu of Pecel mixed with chicken or catfish. Origin of the word and the area served is not known with certainty, but in pecel Java language, can be translated as ' ulek ' or ' destroyed by way of ulek '. Pecel is also often served with vegetable fritter, plate or cassava crackers and it could be in the mix with ketupat or rice. How the presentation could use a plate or a banana leaf folded called pincuk. This dish is similar to gado-gado, though there are differences in the materials used. Taste the pungent, spicy pecel become characteristic of this cuisine and has a flavour with a distinctive fusion of Pecel peanut sauce and fresh vegetables.

      As not only being in one area alone but also in sumatra, there is a different name however pecel i.e. Pical sikai, pecel traditional Minangkabau in Bukittinggi, West Sumatra. But food is popular in Java, especially Central Java including Yogyakarta and East Java. As i've tried in Malang, Madiun, Kediri and much more with the flavours and varieties Kelso with himself.

     Like variation of pecel Madiun. If arguably the pioneer may be true, because if the mention of the Word as it will be remembered with the town of Madiun. Pecel Madiun characteristic that is served on top of banana leaves called pincuk. In addition, there are also vegetables stir-fried long beans, bean sprouts and there's more Huntersville. Last dusted serundeng and peanut sauce patisseries. For an additional selection of side dishes as varied as know tempe, rempeyek and eggs.

     Then in Malang. Pecel use of the typical sauce served with East Java that has a strong and spicy taste with the texture of peanut. Usually pecel Malang served with white rice with toppings plus warm tempeh or tofu and beans with chopped rempeyek lime leaves that makes sense the more fresh.

     And in Kediri, Kediri pecel more unique because typically the aroma of kaempferia galanga flavor but a little less chili red steady so that makes it taste more sweet, savory, and spicy. In Kediri is usually served with sambal chilli juxtaposed with the storeys made of chilies and tempe bosok term for tempe yesterday despite not really foul, mixed with various spices such as chilies, onions, salt and other ingredients as well as laos is boiled. With the way the process safely and still edible and tastes lesat.

     From a plate of pecel, we can learn about life. Because a plate of salad, we realize that life begins from below. We initiated with a simple, but inside are rich in meaning. Invigorating simplicity and taste different in every place making diversity into unity, Pecel, is a traditional food that will always be there and become the heritage of the archipelago of Indonesia society. I am sorry if the grammar used is not perfect because I still continue to learn to thrive

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